Wednesday, October 27, 2010

Couscous and truffles


Top Israeli chef Mika Sharon, her face flushed and her hair swept up in a clip, last week shared with her D.C. dinner guests the Mediterranean-inspired menu that she had prepared for them.

"And please let me know if you don't like it," instructed Sharon, who trained at the French Culinary Institute, hosts cooking shows on Israeli television and operates several popular restaurants in Tel Aviv.

These dinner guests, however, weren't typical: They were homeless.

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